ragda patties

ingredients for patties:-
3 potatoes
1 tblsp corriander leaves
1/2 tblsp garammasala powder
1/4 tblsp cumin seeds(jeera)
1/4 tblsp turmeric powder
bread crumbs
oil
method:-
boil, peel and mash the potatoes.and then mix in the above ingredients and knead well into a dough.then add bread crumbs and knead again.divide the dough into balls.press each balls with hands so that it forms a shape of a round patty.heat oil in a pan.fry each pattyon both sides till it is golden brown.
ingredients for ragda:-
1 cup chickpeas(chana)
1/4 tblsp baking soda
1 tblsp chaatmasala powder
1 tblsp ginger garlic paste
1/4 cup curd
1 big onion
1 tomato
1/2 tblsp garammasala powder
1/4 tblsp turmeric powder
1 tblsp redchilli powder
corriander leaves
oil.
method:-
wash and soak chana overnight.then boil chana with baking soda in pressure cooker till soft. heat oil in a kadai.fry onions in it till light golden brown.then add ginger garlic paste and fry well.then add turmeric powder,chaat masala,red chilli powder,and garam masala and fry for 30 sec's.now add tomatoes and salt.cover and cook for 3-4 mn's till tomatoes are done.now add boiled chick peas, enough water and curd and mix well.cook and cover for another 3-4min's.garnish it with corriander leaves.
to serve,take a serving plate.put patties on it.then pour ragda over it.it goes well with tamrind chutney.