Kuekenhof !

Kuekenhof ,kuekenhof ,kuekenhof ! Oh!,Hi ,I'm Tanisha . Me and my sister went to kuekenhof . It was very fun ! You should also go there one day ! 

Best friend's

Hi my name is Tanisha !I have a little sister called Anusha. She is my number 1 best friend.We play dog's and friend's at school together.

I

Tanisha.

tomato pickle.

ingredients:-

2 kgs ripe tomatoes

10-12 red chillies

1 tsp mustard seeds

1 tsp sesame seeds

1/2 tsp fenugreek seeds

1/2 tsp asafoetida

1/2 tsp turmeric

2 tsp of tamrind extract

3-4 tsp oil

salt to taste.

method:-

take little oil in a pan.add mustard seeds,sesame seeds,fenugreek seeds,turmeric,red chillies and asafoetida and fry till mustard seeds starts popping.

cool it and grind it into powder.

take oil in another pan.add chopped tomatoes and salt.cook till tomatoes are soft and it starts leaving oil .

then add tamrind extract and cook for another 5 min's.

add ground powders ,mix well and cook for another 10 min's.

cool in a room temperature and store it in a air tight container.

u can consume it immediately but it tastes greater after 2-3 days.

keep refrigerated.it remains good for 3-4 months.

cutlet

hi friends,
this is a simple veg cutlet.it is very easy to make and its healthy too.you may vary the ingredients according to your taste.

ingredients:-

1 beetroot grated

3 potatoes(boiled and mashed)

1/4 cup green peas

3-4 green chillies

1 tsp chana dal

1 tsp uriddal

1/2 tsp mustard seeds

2-3 garlic pods

1 tsp garam masala

1 tsp corriander powder

1/2 tsp turmeric

0il

salt to taste

bread crumbs.

method:-

heat oil in a pan.add chana dal,uriddal and mustard seeds.when the mustard seeds start popping up ,add garlic and fry for a minute.

now add grated beetroot and slitted green chillies to it.

then add green peas and mashed potatoes ,garam masala,corriander powder and salt and mix well.

remove from heat and cool down.

make a lemon sized ball and flatten it.

dip it in breadcrumbs and shallow fry till both sides are done.

serve hot with tomato ketchup.

vemicelli payasam

ingredients:-

5-6 cups milk

1 cup vermicelli

1 tin condensed milk

2 tsp sugar(optional,as condensed milk contains sugar)

2 tsp ghee

cardomons 2-3(crushed)

almonds(chopped)

cashews(chopped)

method:-

heat ghee in a pan.and roast vermicelli in it till golden brown.

fry almonds and cashews in ghee and keep aside.

take another pan and bring milk to boil for 10 min's.

add roasted vermicelli to it and cook for 5 min's.

now add condensed milk,sugar and cardamom seeds to it and cook for another 2-3 min's.

remove from heat and garnish it with cashew and almond pieces.

u may also add raisins to it.

serve hot or chilled.

brinjal bharta

ingredients:-
1 brinjal
1 onion
1 tomato
1-2 green chillies
1/2 tsp turmeric
1 tsp red chilli powder
1 tsp garam masala
oil
salt to taste
corriander leaves for garnishing.
method:-
smear brinjal with oil.and then roast it on a medium flame.
keep rotating until it gets roasted properly.
then remove from flame.and then remove the skin and mash it.
heat oil in a pan.add onions and fry till translucent.then add green chillies to it. add tomatoes and cook till it is soft.
then add turmeric,red chilli powder , garam masala and salt and mix properly.
then add the mashed brinjal and stir properly and fry for 4-5 min's on medium heat.
garnish it with corriander leaves.

egg bhurji

ingredients:-
6 eggs
1 onion
1 tomato
1 green chilli
1/2 tsp turmeric
1 tsp red chilli powder
1 tsp garam masala powder
oil
salt to taste
corriander leaves for garnishing.
method:-

• beat eggs in a bowl and keep it aside.
• heat oil in a pan,add slitted green chilli to it.
• then add onions and fry it till translucent.
• then add tomatoes and fry till tomatoes are soft.
• then add turmeric,red chilli powder and garam masala powder and mix well.
• then add the beaten eggs to it and mix well.
• let the beaten eggs to set a little and then turn it on the other side,breaking into smaller pieces until cooked well.
• garnish it with corriander leaves.