Tuesday, July 21, 2009

brinjal bharta

ingredients:-
1 brinjal
1 onion
1 tomato
1-2 green chillies
1/2 tsp turmeric
1 tsp red chilli powder
1 tsp garam masala
oil
salt to taste
corriander leaves for garnishing.
method:-
smear brinjal with oil.and then roast it on a medium flame.
keep rotating until it gets roasted properly.
then remove from flame.and then remove the skin and mash it.
heat oil in a pan.add onions and fry till translucent.then add green chillies to it. add tomatoes and cook till it is soft.
then add turmeric,red chilli powder , garam masala and salt and mix properly.
then add the mashed brinjal and stir properly and fry for 4-5 min's on medium heat.
garnish it with corriander leaves.

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