vemicelli payasam

ingredients:-

5-6 cups milk

1 cup vermicelli

1 tin condensed milk

2 tsp sugar(optional,as condensed milk contains sugar)

2 tsp ghee

cardomons 2-3(crushed)

almonds(chopped)

cashews(chopped)

method:-

heat ghee in a pan.and roast vermicelli in it till golden brown.

fry almonds and cashews in ghee and keep aside.

take another pan and bring milk to boil for 10 min's.

add roasted vermicelli to it and cook for 5 min's.

now add condensed milk,sugar and cardamom seeds to it and cook for another 2-3 min's.

remove from heat and garnish it with cashew and almond pieces.

u may also add raisins to it.

serve hot or chilled.