vermicelli upma

ingredients:-

1 cup vermicelli

2 tsp urid dal

1 tsp mustard seeds

1 tsp jeera

1 green chilli

few curry leaves

few drops of lemon juice

oil

salt to taste

corriander leaves for garnishing.

method:-

• heat oil in a pan.add mustard seeds.when it pops add uriddal,jeera,green chilli and curry leaves.
• then add vermicelli and fry till it changes it colour.
• now add 2 cups of water and few drops of lemon juice and cook it covered on low heat.
• stir occasionally and cook until it becomes soft.
• add salt and garnish it with corriander leaves.

we can also add onions and vegetables like green peas,carrots,beans to it.