palak paratha

ingredients:-

1 cup spinach leaves

2-3 green chillies

3 cup's wheat flour

ghee

salt as per taste

method:-

wash palak leaves and blanch it and refresh it in cold water.then drain and grind it along with green chillies into a thick paste.

mix wheat flour,salt,ghee and the pureed palak to a soft dough.keep it covered with a moist cloth for 30 min's.

divide the dough into small balls.

roll out each balls into small puris.apply ghee and fold it into half.then fold it again into quarter and keep aside for 5 min's.

then reroll into full size.

heat a tawa.put paratha over it.spread some ghee over the paratha and turn again and apply some ghee on the other side too.

fry till both sides are evenly cooked.

serve hot with yogurt.